Location: - ( Brooks, Alberta, Western Canada, Canada)
Company: JBS
Job Type: Full Time
Minimum Years Experience Required: N/A
QUALIFICATIONS:
- Minimum High School diploma or equivalent.
- Minimum 1-2 years background experience in meat processing facility to learn about the various products that are produced.
- Knowledge of products and their specifications is essential.
Communication skills
Ability to motivate workers
Bilingual important, but not mandatory
RESPONSIBILITIES:
- Ensure the quality and yields of products on the line.
- Supervise all hourly employees on the line.
- Responsible for the safety and motivation of all employees supervised.
- Ensure that all products leaving the line area meet required specifications.
- Prepare pre-operational paperwork and insure the line is clean and sanitized before the day’s operations begin.
- Ensure area is properly staffed to meet production needs.
- Prepare employee paperwork for all employees on the line.
Job performance is measured by the General Foreman:
Fabrication on such criteria as the overall productivity of the area and how well supervisor manages hourly employees.
- Understand and adhere to all union regulations in regard to hourly employees.
- Attend and give input at daily supervisor meetings within the fabrication area.
- Responsible for administering follow-up training on all personnel on line.
- Responsible for performing evaluations on all newly hired employees during their first month of employment.
- Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations.
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