Job Title: Production Supervisor (Night Shift) - Jarvis, ON
Location: - (Thunder Bay, Ontario, Central Canada, Canada)
Company: Cargill, Inc
Job Type: Full Time
Minimum Years Experience Required: N/A
Salary: N/A
Cargill Value Added Meats Foodservice is the preferred meat supplier to restaurant chains, healthcare facilities, colleges and universities, business and industry. Foodservice professionals throughout North America count on Cargill Value Added Meats for customer-focused meat solutions that blend culinary trends with labor-saving efficiency.
Position Overview:
As the Night Shift Production Supervisor at the hatchery in Jarvis, ON, you are responsible for providing direct supervision to the night production crew to support the efficient production of quality poultry products.
Principal Accountabilities:
50% - Direct Supervision - Oversee the day to day operations of the shift Production crew and serve as the main Management contact and resource for all other departments working on the night shift. Ensure the crews are adequately scheduled to complete the work. Meet on a regular basis to convey instructions and information. Outline expectations and administer disciplinary actions as necessary. Ensure consistency in application of corporate Human Resources programs, policies, rules and regulations.
15% - Stakeholder, engagement and development - Assist in the recruitment, selection and training of departmental stakeholders. Coach, mentor and lead each department with employee relations issues, performance management, career development and building engaged teams.
15% - Safety - Maintain total awareness of, and ensures compliance with, Occupational Health & Safety Act and Company Health & Safety policies, in addition to our Corporate policies. Ensure all accidents and incidents are investigated and corrective actions / preventative measures are implemented. Active participant in the joint health and safety committee. Create an environment where stakeholders work toward a culture where zero injuries are possible.
10% - Quality & HACCP - Oversee all aspects of the Production process. Ensure all HACCP paperwork is completed in a correct and timely manner within all critical limits and that all monitoring steps within these related departments are completed. Perform periodic Supervisor verifications and monitoring steps as outlined in the food safety plan.
10% - Administration - Generate documents, reports and correspondence. Ensure documents are accurate and filed or circulated in a timely manner. Schedule and manage staff meetings and employee training sessions. Ensure all computer records are maintained with appropriate reports generated.
Skills:
Required:
Post-secondary degree or diploma of related discipline
Strong verbal and written skills
Proven ability to manage conflict with strong problem solving skills
Able to adapt to work in various work conditions ( noise, odours, dust, fumes, wet/damp, chemicals).
Must be flexible with schedule of working hours and workdays including being available at any time throughout the day for sudden call ins
Must be legally entitled to work for Cargill in Canada on a non-temporary basis
Preferred:
Minimum 1 year of supervisory experience in a fast paced production setting
Post-secondary degree in food, animal, or poultry science or other related field
Working experience in a modern hatchery setting or in live animal production
Knowledge of HACCP
Proven knowledge of WHMIS or other chemical safety training
At Cargill, we believe that employees must have the opportunity to do what they do best every day. We want to understand the things that you do better than others - the talents that you rely on to succeed. As part of the application process, you may be asked to complete an online assessment. The assessment will help us determine whether our jobs will allow you to use your unique talents to their full potential.
Click to Apply Now
No comments:
Post a Comment