Industrial Butcher / Meat Cutter- Employment, career opportunity in Canada

Job Title:  Industrial Butcher / Meat Cutter
Location: - ( Brooks, Alberta, Western Canada, Canada)
Company: JBS
Job Type: Full Time
Minimum Years Experience Required: N/A



As a member of the team you will be responsible for a variety of duties including:

REQUIREMENTS:
Slaughter livestock and remove viscera and other inedible parts from carcasses; Cut beef or quarters of carcasses into primal cuts for further cutting, processing or packaging, de-bone meant, cut meat into specific cuts for institutional, commercial or other wholesale use; Wearing personal protective equipment (PPE ie hard hat, safety glasses, steel toe boots, mesh safety equipment etc) as provided by the employer; Working in a variety of environments including wet, humid, cold, hot, inside or outside; Working with animal blood and various parts/contents of a butchered animal;
Transport raw materials, finished products and packaging materials throughout plant and warehouse manual, or with powered equipment; Remove filled containers from conveyors and manually pack goods into bags, boxes or other containers; Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks, the sanitation of work areas and equipment; High school diploma; Have a total of three years of full-time work experience in a physically demanding job similar to that found in the food and beverage processing industry; Completion of a program in industrial meat cutting or prior experience as an industrial butcher or trimmer; Basic English.

WORK CONDITION
PHYSICAL CAPABILITIES:
Repetitive tasks, handling heavy loads, physical demanding, manual dexterity, attention to detail, hand-eye coordination, standing for extended periods, bending, crouching, kneeling. WORK ENVIRONMENT: Noisy, odours, hot, cold/refrigerated. 




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